Print

2017

The Way of Whisky

Octopus

An in-depth journey around Japan's whisky distilleries, telling their story and unveiling the philosophy that lies behind the Japanese whisky culture.

The book's layout references Japanese design approach: clean, structured and incorporating white space.

The Way of Whisky has won the John Avery Award at the André Simon Food and Drink Book Awards in 2017.

Creative Design Agency